Bite Me
This recipe is from the new sweet cook book called SWEET. It is the brain child of Yotom Ottolingi and Helen Gob. The recipe uses custard powder in the basic mixture and the rhubarb is roasted which adds to the distinctive flavour.
Chocolate cloud cake. This cake is lightened with a meringue type mixture and decorated with home grown rosemary, pansies and rose petals
This was made for my sister whose favourite cake is the delightfully light chiffon cake. I used the beautifully coloured tangelo which is a cross between a grapefruit and orange. Tangelo curd was added to the middle of the cake and glace tangelo was used for decoration.
Rum and raisin bundt cake
Kim McKosker Pet Treats
Monthly Archives: July 2020
More projects….
Cinnamon buns Cornbread Chilli Penne with chickpeas and chilli Pastitsio More baking….Orange and saffron milk cake. Lemon brownies with berries. Parsnip apple and lime cake….and comfort food My daughter in law Jenn is American and before she and my son … Continue reading
Posted in Bite Me by Pamtree
Leave a comment
Tuesdaynightcookbook club for July with Mexican food
With no particular cookbook in mind we nosed dived into food from Mexico. I had to admit that I had been to Mexico on two trips and they were both food trips. And had been privileged to attend a cooking … Continue reading
Posted in Bite Me by Pamtree
Leave a comment
Bite Me by Pamtree 