June cookbookclub – Falastin

Once again we were excited with another cookbook club dinner and with the highly successful Falestin  cookbook from Sami Tamimi and Tara Wigley.  For those of you unfamiliar with his name, Sami is from Palestine and Tara Wigley cowrote 20200609_142653this though Sami worked with Yotham Ottolingui on several  books.

Some of ourdishes were musaqa’a (eggplant, chickpea and tomato), spinach pies, fritters (two types…cauliflower & cumin, and pea, spinach and za’atar and preserved lemon,) labnah, warm chickpeand green chilli sauce and pita, and Hassan’s eggs with lemon and za ‘star.  And my particular favourite beetroot and feta galette.

I can rec9mmend this book ( i am not being paid for this!) But two of my friends who cooked and came for this dinner have purchaes their own copy.  Just add za’atar, cumin, sumac, green chillies, feta and a lemon tree to your shopping list!  I personally have the Middle East on my travel list ….when ever that will be but in the meantime, enjoy FALESTIN.  Perfect for sharing and winterl

 

 

 

This entry was posted in Bite Me by Pamtree. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s