Bite Me
This recipe is from the new sweet cook book called SWEET. It is the brain child of Yotom Ottolingi and Helen Gob. The recipe uses custard powder in the basic mixture and the rhubarb is roasted which adds to the distinctive flavour.
Chocolate cloud cake. This cake is lightened with a meringue type mixture and decorated with home grown rosemary, pansies and rose petals
This was made for my sister whose favourite cake is the delightfully light chiffon cake. I used the beautifully coloured tangelo which is a cross between a grapefruit and orange. Tangelo curd was added to the middle of the cake and glace tangelo was used for decoration.
Rum and raisin bundt cake
Kim McKosker Pet Treats
Monthly Archives: June 2020
Tuesdaynightcookbookclub…..April and May with Diana Henry
So after having a Tuesdaynightcookbookclub at home with each of us cooking something at home in April I thought that once we were ‘ allowed ‘ to have five people meeting I suggested we return to Diana Henry for another … Continue reading
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June cookbookclub – Falastin
Once again we were excited with another cookbook club dinner and with the highly successful Falestin cookbook from Sami Tamimi and Tara Wigley. For those of you unfamiliar with his name, Sami is from Palestine and Tara Wigley cowrote this though … Continue reading
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Isolution
When we first were told we were in lockdown with the covid virus I thought fine. A great opportunity to write and read and do those things I always wanted to do. I was in the fortunate situation I could … Continue reading
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Bite Me by Pamtree 