Bite Me
This recipe is from the new sweet cook book called SWEET. It is the brain child of Yotom Ottolingi and Helen Gob. The recipe uses custard powder in the basic mixture and the rhubarb is roasted which adds to the distinctive flavour.
Chocolate cloud cake. This cake is lightened with a meringue type mixture and decorated with home grown rosemary, pansies and rose petals
This was made for my sister whose favourite cake is the delightfully light chiffon cake. I used the beautifully coloured tangelo which is a cross between a grapefruit and orange. Tangelo curd was added to the middle of the cake and glace tangelo was used for decoration.
Rum and raisin bundt cake
Kim McKosker Pet Treats
Monthly Archives: February 2020
Wild about ‘Wild’!
When I heard about another eatery opening in my adopted home town I thought…’oh no!’ We don’t need another cafe in town with places opening and closing regularly. Not to mention eateries looking deserted. I actually find it hard … Continue reading
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Welcome 2020
Many of us are pleased to be seeing the last of 2019 but I have to admit that there have been some wonderful memories and highlights during the year. Apart from starting my Tuesdaynightcookbookclub I managed some exciting food trips … Continue reading
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Bite Me by Pamtree 