Bite Me
This recipe is from the new sweet cook book called SWEET. It is the brain child of Yotom Ottolingi and Helen Gob. The recipe uses custard powder in the basic mixture and the rhubarb is roasted which adds to the distinctive flavour.
Chocolate cloud cake. This cake is lightened with a meringue type mixture and decorated with home grown rosemary, pansies and rose petals
This was made for my sister whose favourite cake is the delightfully light chiffon cake. I used the beautifully coloured tangelo which is a cross between a grapefruit and orange. Tangelo curd was added to the middle of the cake and glace tangelo was used for decoration.
Rum and raisin bundt cake
Kim McKosker Pet Treats
Monthly Archives: January 2020
A Silent Auction and welcome to 2020 Tuesdaynightcookbook club.
The bush fires seemed to be burning out of control across the length and breadth of a hot dry windy summer in our country. I found I could not watch the heartbreaking daily news updates with further news of families … Continue reading
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A year in review- Tuesday night cook book club 2019
Last year I started a cookbook club. I think the name came to me as I wanted to find like-minded food obsessed people who loved food and cooking as much as I did. Tuesday night seemed like a good night … Continue reading
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Bite Me by Pamtree 