Bite Me
This recipe is from the new sweet cook book called SWEET. It is the brain child of Yotom Ottolingi and Helen Gob. The recipe uses custard powder in the basic mixture and the rhubarb is roasted which adds to the distinctive flavour.
Chocolate cloud cake. This cake is lightened with a meringue type mixture and decorated with home grown rosemary, pansies and rose petals
This was made for my sister whose favourite cake is the delightfully light chiffon cake. I used the beautifully coloured tangelo which is a cross between a grapefruit and orange. Tangelo curd was added to the middle of the cake and glace tangelo was used for decoration.
Rum and raisin bundt cake
Kim McKosker Pet Treats
Monthly Archives: September 2019
Georgia on my mind
Crossing from Armenia into Georgia proved simple enough. We bade farewell to our guide and driver and queued with our luggage (mostly backpacks) we quickly and painlessly passed through into Georgia. Our new guide met us and we were ushered … Continue reading
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Hello Yerevan
Probably a year ago if you asked me to point to Yerevan on a world map I would have found it difficult. Yerevan Armenia! And the capital of Georgia! Tbilisi! How do you pronounce that? What a difference a year … Continue reading
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Russia Real Food Tour
When I announced that I was going on a food tour in Russia friends and family rolled their eyes and said things like ‘ you will be eating a lot of bortch then ‘ or ‘cabbage rolls and potatoes’ and … Continue reading
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From Russia with love
It had been many decades since I had been to Russia or as it was the USSR then. Back then we were on a camping trip and memories were scant. A long wait through Customs with EVERYTHING checked. Officials took … Continue reading
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Bite Me by Pamtree 