Bite Me
This recipe is from the new sweet cook book called SWEET. It is the brain child of Yotom Ottolingi and Helen Gob. The recipe uses custard powder in the basic mixture and the rhubarb is roasted which adds to the distinctive flavour.
Chocolate cloud cake. This cake is lightened with a meringue type mixture and decorated with home grown rosemary, pansies and rose petals
This was made for my sister whose favourite cake is the delightfully light chiffon cake. I used the beautifully coloured tangelo which is a cross between a grapefruit and orange. Tangelo curd was added to the middle of the cake and glace tangelo was used for decoration.
Rum and raisin bundt cake
Kim McKosker Pet Treats
Monthly Archives: August 2019
Tuesday Night cookbookclub
With my travelling and part of the group away as well we have not had all of our monthly get togethers but I will now add to those missing dinners. But let me recapture who we have visited so far: … Continue reading
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Cairns
The flight from Melbourne to Cairns takes about three hours but is a world away especially in mid winter. It was a very chilly day leaving Castlemaine on the airport bus for Tullamarine in Melbourne and head north to Cairns … Continue reading
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Bite Me by Pamtree 