Bite Me
This recipe is from the new sweet cook book called SWEET. It is the brain child of Yotom Ottolingi and Helen Gob. The recipe uses custard powder in the basic mixture and the rhubarb is roasted which adds to the distinctive flavour.
Chocolate cloud cake. This cake is lightened with a meringue type mixture and decorated with home grown rosemary, pansies and rose petals
This was made for my sister whose favourite cake is the delightfully light chiffon cake. I used the beautifully coloured tangelo which is a cross between a grapefruit and orange. Tangelo curd was added to the middle of the cake and glace tangelo was used for decoration.
Rum and raisin bundt cake
Kim McKosker Pet Treats
Monthly Archives: June 2019
onto Greece
It is always a little haunting arriving at a foreign airport on your own with customs, security, locating your luggage and hoping like crazy that your prebooked transfer will be there to take you to your hotel. You are likely … Continue reading
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Lisbon
I had been to Lisbon before! It was a few years ago and I had met up with my youngest son who had joined me for a few days after his trip across Africa on a motorbike alone. So it … Continue reading
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Evora
It would have been relaxing to have an extra day in the Alentejo Farmstay but we were heading to the UNESCO listed city of Evora which is capital of the region. The ancient Roman Temple and the Cathedral which is … Continue reading
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Homestay in Portugal extra
Some extra photos of our homestay and a Portuguese tart and the lovely three legged dog!
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Homestay in Portugal
We were able to walk down the hill from our hotel with our luggage to the beautiful railway station in Porto but not before a brief visit to a coffee shop over the road from our hotel (breakfast was not … Continue reading
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Bite Me by Pamtree 