Bite Me
This recipe is from the new sweet cook book called SWEET. It is the brain child of Yotom Ottolingi and Helen Gob. The recipe uses custard powder in the basic mixture and the rhubarb is roasted which adds to the distinctive flavour.
Chocolate cloud cake. This cake is lightened with a meringue type mixture and decorated with home grown rosemary, pansies and rose petals
This was made for my sister whose favourite cake is the delightfully light chiffon cake. I used the beautifully coloured tangelo which is a cross between a grapefruit and orange. Tangelo curd was added to the middle of the cake and glace tangelo was used for decoration.
Rum and raisin bundt cake
Kim McKosker Pet Treats
Monthly Archives: February 2019
Situation Dining x Day’s Walk Farm x Cultivar Fine Wines
An invitation to an eight course degustation vegetarian lunch from Situation Dining with quality Chilean wine from Cultivar Fine Wines at Day’s Walk Farm near Keilor just outside Melbourne was just too hard to pass up. And especially with … Continue reading
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Tuesday Night Cookbook Club
It was just an idea! To combine my monthly bookclub with my wine appreciation course! Meet with like minded people who enjoy good food and meet once a month to bring a plate of home cooked food to share from … Continue reading
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Keeping it Simple
After the indulgances of December and baking like a mad woman I decided that for January I was not going to use the oven. And with soaring temperatures over 40 degrees or 105 in Fahrenheit there was a good reason. … Continue reading
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Masala Foodie Trail
When a friend and fellow traveller and food enthusiast mentioned catching up at a foodie trail tour I could not refuse. The Masala Foodie Trail consisted of a visit to restaurants and one tiny grocery store all with the CBD … Continue reading
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Bite Me by Pamtree 