Bite Me
This recipe is from the new sweet cook book called SWEET. It is the brain child of Yotom Ottolingi and Helen Gob. The recipe uses custard powder in the basic mixture and the rhubarb is roasted which adds to the distinctive flavour.
Chocolate cloud cake. This cake is lightened with a meringue type mixture and decorated with home grown rosemary, pansies and rose petals
This was made for my sister whose favourite cake is the delightfully light chiffon cake. I used the beautifully coloured tangelo which is a cross between a grapefruit and orange. Tangelo curd was added to the middle of the cake and glace tangelo was used for decoration.
Rum and raisin bundt cake
Kim McKosker Pet Treats
Monthly Archives: December 2018
Christmas Baking
When my children were pre-school age I had a friend who during the month of December would bake a different cookie every day leading up to 24 December. Whilst that may have been a lovely tradition in Austria and the … Continue reading
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Castlemaine Market Building
Moving to a new town where you know almost no one apart from elderly relatives in a neighbouring town you need to push yourself outside of your comfort zone to learn more about your new district. I joined the local … Continue reading
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Bite Me by Pamtree 