Bite Me
This recipe is from the new sweet cook book called SWEET. It is the brain child of Yotom Ottolingi and Helen Gob. The recipe uses custard powder in the basic mixture and the rhubarb is roasted which adds to the distinctive flavour.
Chocolate cloud cake. This cake is lightened with a meringue type mixture and decorated with home grown rosemary, pansies and rose petals
This was made for my sister whose favourite cake is the delightfully light chiffon cake. I used the beautifully coloured tangelo which is a cross between a grapefruit and orange. Tangelo curd was added to the middle of the cake and glace tangelo was used for decoration.
Rum and raisin bundt cake
Kim McKosker Pet Treats
Monthly Archives: September 2018
Travelling again….and a fine romance!
I like to travel! And it is important for me to get outside of my comfort zone and see what it over the mountain or see or next town or village. For me it is not the same place, the … Continue reading
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PepperGreen Farm
Another attraction in Bendigo must be the PepperGreen Farm. Described as a place ”Where food and heritage collide” it is farm which surprises tourists and local alike as it is very central to the town. It is a not … Continue reading
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Bendigo Pottery
A cold and wet Monday was perfect for the long awaited visit to Bendigo Pottery – surely one of the towns most popular tourist attractions. Bendigo Pottery is the oldest working pottery in Australia and dates back over 160 years … Continue reading
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Bite Me by Pamtree 