Bite Me
This recipe is from the new sweet cook book called SWEET. It is the brain child of Yotom Ottolingi and Helen Gob. The recipe uses custard powder in the basic mixture and the rhubarb is roasted which adds to the distinctive flavour.
Chocolate cloud cake. This cake is lightened with a meringue type mixture and decorated with home grown rosemary, pansies and rose petals
This was made for my sister whose favourite cake is the delightfully light chiffon cake. I used the beautifully coloured tangelo which is a cross between a grapefruit and orange. Tangelo curd was added to the middle of the cake and glace tangelo was used for decoration.
Rum and raisin bundt cake
Kim McKosker Pet Treats
Monthly Archives: July 2018
Dubrovnik
Is this city the most instagrammable city in the world? I know I couldn’t stop taking photos as we struggled in the late afternoon heat to complete the city walk around the fortified walls. Just two kilometers but a completely … Continue reading
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Sweet Memories
It is no secret that I have a passion for sweet things. When I am handed a menu I look at the dessert part first. Doesn’t everyone? Then I can decide the rest of my meal. I am not sure … Continue reading
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Korcula
Have you ever dreamed about writing a best seller or even have something published in a travel magazine one reads on a long flight to fill in time? It had never been a fantasy of mine until we made our … Continue reading
Cooking class in Split
The second cooking class on our trip to Croatia was an optional one but several of us were keen to experience another class…this time in Split! We arrived on time at 10 am to be greeted by a selection of … Continue reading
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Breakfast…Croatia and the Balkans
It is said that the most important meal of the day is breakfast or eat like a king for breakfast and pauper for dinner! Whilst I might toast some sourdough with vegemite or peanut butter for breakfast at home or … Continue reading
Bite Me by Pamtree 