Bite Me
This recipe is from the new sweet cook book called SWEET. It is the brain child of Yotom Ottolingi and Helen Gob. The recipe uses custard powder in the basic mixture and the rhubarb is roasted which adds to the distinctive flavour.
Chocolate cloud cake. This cake is lightened with a meringue type mixture and decorated with home grown rosemary, pansies and rose petals
This was made for my sister whose favourite cake is the delightfully light chiffon cake. I used the beautifully coloured tangelo which is a cross between a grapefruit and orange. Tangelo curd was added to the middle of the cake and glace tangelo was used for decoration.
Rum and raisin bundt cake
Kim McKosker Pet Treats
Monthly Archives: June 2018
Pag Island
Pag Island is off the coast of Croatia and is the fifth largest. We visited it on route to Zadar half way through our wonderful Food and Wine trip with Intrepid. I had expected to be catching a ferry across … Continue reading
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Istra
Since returning from Eastern Europe after an exciting month of travel in warmer weather I have been asked why I decided to this part of the world. Although when I said I was going to Çroatia there were murmurs of … Continue reading
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Cooking Class
Our last night in the picturesque city of Ljubljana and we are off to our first cooking class of the tour which also included wine tasting of local wines. Simply called Cook Eat Slovenia it was held in a small but well … Continue reading
Truffles
From truffle hunting to the table! It was from the best preserved medieval Istrain town of Motorvun that we were to have our own truffle hunting experience. Truffles are becoming very sought after these days. Anyone mentioning the word in … Continue reading
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Bite Me by Pamtree 