I like to use duck eggs as they add richness to cakes and biscuits. For example, one of my go to recipes is my currant slice.
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Mrs Atkins Currant Slice …with thanks to Stephanie Alexander
1 cup brown sugar
150 oz unsalted butter
1 egg (organic if possible..duck even better)
225 grams mixed dried vine fruit (i like currants)
175 grams SR flour
Line a lamington tin with parchment paper
In a large saucepan add the brown sugar and butter and stir till caramelised.
Cool and add beaten egg.
Mix in sifted flour and fruit.
Place in a preheated oven (160 degrees) and bake for approximately 22 minutes.
Cool and slice in small pieces.
Enjoy! Perfect with a cup of tea and keeps well too.
Bite Me by Pamtree 